Wait, coffee and hot sauce?!
Yep, and it hits. We teamed up with our friends at Guardian Cold Brew (Cleveland, OH) and swapped the water in our OG Black Cap recipe for their small-batch cold brew. The result: a sauce that’s bold, earthy, and deeply Ohio. Think roasty coffee depth with a citrus-ginger kick and that classic Black Cap ferment tang.
Perfect for drizzling over breakfast sandwiches, leveling up steak and eggs, or giving chili and braised meats a rich, fiery backbone. Limited run — once it’s gone, it’s gone.
INGREDIENTS: Guardian Cold Brew (water, coffee), fresnos, garlic, ginger, lime zest, sea salt, chia seeds
Wait, coffee and hot sauce?!
Yep, and it hits. We teamed up with our friends at Guardian Cold Brew (Cleveland, OH) and swapped the water in our OG Black Cap recipe for their small-batch cold brew. The result: a sauce that’s bold, earthy, and deeply Ohio. Think roasty coffee depth with a citrus-ginger kick and that classic Black Cap ferment tang.
Perfect for drizzling over breakfast sandwiches, leveling up steak and eggs, or giving chili and braised meats a rich, fiery backbone. Limited run — once it’s gone, it’s gone.
INGREDIENTS: Guardian Cold Brew (water, coffee), fresnos, garlic, ginger, lime zest, sea salt, chia seeds
