SEASONAL RELEASE COMING SPRING 2026…..
BLACK CAP JALAPEÑO RAMP HOT SAUCE – Product Description
Black Cap Jalapeño Ramp Hot Sauce is our seasonal, small-batch release built around one of the Midwest’s most fleeting ingredients: wild ramps. Harvested at their peak in early spring, ramps bring a distinctly bold, savory character — often described as a cross between garlic, onion, and leeks — with a depth and aroma that set them apart from anything cultivated.
We pair fresh jalapeños with these foraged ramps and preserve them through our natural fermentation process, allowing that signature ramp flavor to deepen, mellow, and evolve over time. Fermentation not only extends the life of this short-lived ingredient, but also enhances its complexity — balancing its sharp, allium-forward bite with subtle tang and umami.
Because ramps are only available for a brief window each year, this sauce is intentionally limited. Each batch captures that moment in the season — once it’s gone, it won’t return until the following spring.
The result is a savory flavor bomb with mellow heat and a flavor profile that’s both familiar and entirely its own. It pairs especially well with eggs, roasted vegetables, grilled meats, and pizza — anywhere you want to add depth without overpowering.
This sauce is LIMITED in availability and LOUD in flavor.
Spice Level: 🌶️🌶️🌶️(3/10)
Ingredients: Jalapeño peppers, wild ramps, garlic, lemon zest, chia seeds, Real salt, water
SEASONAL RELEASE COMING SPRING 2026…..
BLACK CAP JALAPEÑO RAMP HOT SAUCE – Product Description
Black Cap Jalapeño Ramp Hot Sauce is our seasonal, small-batch release built around one of the Midwest’s most fleeting ingredients: wild ramps. Harvested at their peak in early spring, ramps bring a distinctly bold, savory character — often described as a cross between garlic, onion, and leeks — with a depth and aroma that set them apart from anything cultivated.
We pair fresh jalapeños with these foraged ramps and preserve them through our natural fermentation process, allowing that signature ramp flavor to deepen, mellow, and evolve over time. Fermentation not only extends the life of this short-lived ingredient, but also enhances its complexity — balancing its sharp, allium-forward bite with subtle tang and umami.
Because ramps are only available for a brief window each year, this sauce is intentionally limited. Each batch captures that moment in the season — once it’s gone, it won’t return until the following spring.
The result is a savory flavor bomb with mellow heat and a flavor profile that’s both familiar and entirely its own. It pairs especially well with eggs, roasted vegetables, grilled meats, and pizza — anywhere you want to add depth without overpowering.
This sauce is LIMITED in availability and LOUD in flavor.
Spice Level: 🌶️🌶️🌶️(3/10)
Ingredients: Jalapeño peppers, wild ramps, garlic, lemon zest, chia seeds, Real salt, water
