Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Single Harvest, single day, single varietal - that’s what makes this product so special.
Yellow Arriba Peppers from The Chef’s Garden, 100% naturally fermented. No other aromatics, so the unique pepper varietal can absolutely shine. Flavor-wise, think the most complex sport pepper relish you’ve ever had.
Ingredients: The Chef’s Garden Yellow Arriba Peppers, real salt, chia seeds, water.
The Chef’s Garden in Northern Ohio grows the freshest, most nutrient-rich produce using regenerative farming practices that prioritize soil health and flavor. With a commitment to reducing food waste, they partner with like-minded companies to utilize their bountiful harvest, creating a circular food system.
At Black Cap Hot Sauce, we’re committed to the same principles. Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.
Single Harvest, single day, single varietal - that’s what makes this product so special.
Yellow Arriba Peppers from The Chef’s Garden, 100% naturally fermented. No other aromatics, so the unique pepper varietal can absolutely shine. Flavor-wise, think the most complex sport pepper relish you’ve ever had.
Ingredients: The Chef’s Garden Yellow Arriba Peppers, real salt, chia seeds, water.
The Chef’s Garden in Northern Ohio grows the freshest, most nutrient-rich produce using regenerative farming practices that prioritize soil health and flavor. With a commitment to reducing food waste, they partner with like-minded companies to utilize their bountiful harvest, creating a circular food system.
At Black Cap Hot Sauce, we’re committed to the same principles. Our small-batch, naturally fermented hot sauces are crafted with the freshest seasonal ingredients, showcasing the vibrant produce that thrives here in Ohio. We take pride in preservation through fermentation, sourcing locally whenever we can, and supporting the hardworking farmers who make it all possible.