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“Pilpel “ is a nod to the dry spice blend, and this sauce is our love letter to one of the most overlooked, common spices - Black pepper. Fruity, tropical habaneros bring the heat while fresh serranos keep things bright. Toasty mustard seed adds a subtle fermented funk, fresh orange zest cuts through with citrus, and an unapologetic amount of cracked black pepper ties everything together.
It's bold, aromatic, and layered—the kind of sauce that keeps revealing something new with every bite.
Spice Level: 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ (8.5/10)
For anyone who loves big flavor as much as big heat:
drizzle over grilled chicken, shawarma, sausages, or roasted vegetables
mix into aioli, mustard, or vinaigrettes for a pepper-forward kick
pair with soft cheeses, roasted potatoes, burgers, or sandwiches
splash into soups or grain bowls when black pepper just isn't enough
Ingredients: habaneros, serranos, black pepper, orange zest, mustard seed, dried mint, sea salt, water, chia seeds.
WHAT IS SECRET STASH?
Black Cap “Secret Stash” Sauces are ridiculously small batch, limited run sauces featuring seasonal ingredients, local collaborators, and chef-inspired flavors. Following our 100% natural fermentation technique, these limited edition hot sauces are here for a good time, not a long time, so snag them while you can!
SHIPPING DETAILS:
Sauce ships once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.
Please allow 10 business days for shipment confirmation.
REFRIGERATE UPON RECEIPT:
It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.
“Pilpel “ is a nod to the dry spice blend, and this sauce is our love letter to one of the most overlooked, common spices - Black pepper. Fruity, tropical habaneros bring the heat while fresh serranos keep things bright. Toasty mustard seed adds a subtle fermented funk, fresh orange zest cuts through with citrus, and an unapologetic amount of cracked black pepper ties everything together.
It's bold, aromatic, and layered—the kind of sauce that keeps revealing something new with every bite.
Spice Level: 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ (8.5/10)
For anyone who loves big flavor as much as big heat:
drizzle over grilled chicken, shawarma, sausages, or roasted vegetables
mix into aioli, mustard, or vinaigrettes for a pepper-forward kick
pair with soft cheeses, roasted potatoes, burgers, or sandwiches
splash into soups or grain bowls when black pepper just isn't enough
Ingredients: habaneros, serranos, black pepper, orange zest, mustard seed, dried mint, sea salt, water, chia seeds.
WHAT IS SECRET STASH?
Black Cap “Secret Stash” Sauces are ridiculously small batch, limited run sauces featuring seasonal ingredients, local collaborators, and chef-inspired flavors. Following our 100% natural fermentation technique, these limited edition hot sauces are here for a good time, not a long time, so snag them while you can!
SHIPPING DETAILS:
Sauce ships once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.
Please allow 10 business days for shipment confirmation.
REFRIGERATE UPON RECEIPT:
It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.
