The Season Finale

$13.00

When the first frost loomed over our partner farm in Richland County, every pepper in the field had one last shot, whether it was fully ripened or still young and green. So we took them all before they were lost to the elements — fresnos, jalapeños, capperinos, bells, the whole lot— and turned the final harvest into a single, limited-run sauce that captures peak-season flavor in a bottle.

Bright lime, fragrant garlic, and a warm blend of cumin, coriander, and oregano round out the natural sweetness of late-season peppers. The result? A vivid, full-bodied sauce that tastes like the last sunny afternoon before the cold sets in.

Spice Level: 🌶️🌶️🌶️🌶️🌶️🌶️ (6/10)

How to Use It

Season Finale is the definition of versatile — a literal field blend. Try it:

  • splashed into chili, soups, or stews for instant depth

  • over roasted veggies or breakfast hashes

  • on tacos, burritos, or grilled meats

  • in marinades, dressings, or a drizzle over eggs

  • anywhere you want warm spice, pepper brightness, and zero hesitation

Ingredients: fresnos, jalapeños, capperinos, bell peppers, garlic, lime, cumin, coriander, oregano, water, sea salt, chia seeds

WHAT IS SECRET STASH?

Black Cap “Secret Stash” Sauces are ridiculously small batch, limited run sauces featuring seasonal ingredients, local collaborators, and chef-inspired flavors. Following our 100% natural fermentation technique, these limited edition hot sauces are here for a good time, not a long time, so snag them while you can!

SHIPPING DETAILS:

Sauce ships once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.

Please allow 10 business days for shipment confirmation.

REFRIGERATE UPON RECEIPT:

It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.

When the first frost loomed over our partner farm in Richland County, every pepper in the field had one last shot, whether it was fully ripened or still young and green. So we took them all before they were lost to the elements — fresnos, jalapeños, capperinos, bells, the whole lot— and turned the final harvest into a single, limited-run sauce that captures peak-season flavor in a bottle.

Bright lime, fragrant garlic, and a warm blend of cumin, coriander, and oregano round out the natural sweetness of late-season peppers. The result? A vivid, full-bodied sauce that tastes like the last sunny afternoon before the cold sets in.

Spice Level: 🌶️🌶️🌶️🌶️🌶️🌶️ (6/10)

How to Use It

Season Finale is the definition of versatile — a literal field blend. Try it:

  • splashed into chili, soups, or stews for instant depth

  • over roasted veggies or breakfast hashes

  • on tacos, burritos, or grilled meats

  • in marinades, dressings, or a drizzle over eggs

  • anywhere you want warm spice, pepper brightness, and zero hesitation

Ingredients: fresnos, jalapeños, capperinos, bell peppers, garlic, lime, cumin, coriander, oregano, water, sea salt, chia seeds

WHAT IS SECRET STASH?

Black Cap “Secret Stash” Sauces are ridiculously small batch, limited run sauces featuring seasonal ingredients, local collaborators, and chef-inspired flavors. Following our 100% natural fermentation technique, these limited edition hot sauces are here for a good time, not a long time, so snag them while you can!

SHIPPING DETAILS:

Sauce ships once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.

Please allow 10 business days for shipment confirmation.

REFRIGERATE UPON RECEIPT:

It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.