We take fresh garlic bulbs and give them the Black Cap fermentation treatment, allowing time to transform their flavor into something entirely different. The result? Garlic that's bright, tangy, aromatic + beautifully complex, with a depth of flavor you won't get from your everyday garlic.
Use the cloves just like you would fresh garlic, but don't stop there. Each 4 oz container comes packed in its own fermentation brine, and that liquid is every bit as delicious as the garlic itself. Think of it as a little bonus flavor bomb for your kitchen.
DELICIOUS in:
Sautéed vegetables, garlic-forward pastas + roasted potatoes
Salad dressings, vinaigrettes + marinades
Hummus, dips + spreads
Whipped into butter or compound butters
Stirred into soups, sauces + grain bowls
Drizzled or splashed with the brine over roasted vegetables, salads + just about anything that needs a bright, tangy kick
Ingredients: Garlic, water, sea salt.
SHIPPING DETAILS:
Orders ship once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.
Please allow up to 10 business days for shipment confirmation.
REFRIGERATE UPON RECEIPT:
It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.
We take fresh garlic bulbs and give them the Black Cap fermentation treatment, allowing time to transform their flavor into something entirely different. The result? Garlic that's bright, tangy, aromatic + beautifully complex, with a depth of flavor you won't get from your everyday garlic.
Use the cloves just like you would fresh garlic, but don't stop there. Each 4 oz container comes packed in its own fermentation brine, and that liquid is every bit as delicious as the garlic itself. Think of it as a little bonus flavor bomb for your kitchen.
DELICIOUS in:
Sautéed vegetables, garlic-forward pastas + roasted potatoes
Salad dressings, vinaigrettes + marinades
Hummus, dips + spreads
Whipped into butter or compound butters
Stirred into soups, sauces + grain bowls
Drizzled or splashed with the brine over roasted vegetables, salads + just about anything that needs a bright, tangy kick
Ingredients: Garlic, water, sea salt.
SHIPPING DETAILS:
Orders ship once weekly to minimize carrier window. We expedite shipping, cold pack in sealed envelopes to keep it cool for the first 12-24 hours, and it arrives to you within 48 hours.
Please allow up to 10 business days for shipment confirmation.
REFRIGERATE UPON RECEIPT:
It's Alive! Living culture fermented products may be unrefrigerated for a few days. Once received, pop your sauce back in the fridge. You may notice some pressure once opened. No spoilage here, just a little chef's hiss from the active cultures.
